Instead of sauteing the veggies, roast the veggies on a sheet pan for a quick side next to any protein.
With so many diet plans out there, not many are as simple as just going sugar free. Yet going sugar free isn’t as simple as people assume it is. Everything you eat has some type of sugar in it! If you check your pantry, your cereals, oatmeal, crackers, breads, pastas have some type of sugar. […]
Oatmeal bars are great to have all year round. No need to use fresh fruit for them. Use any preserve you like from your pantry. Another great thing about this recipe is it’s egg-free. Hope you love this as much as my family does! By the way, if you are wondering why there is baking soda […]
I love creamy mashed potatoes. Mashed potatoes are a great side next to most proteins and it is easy to make. There’s so many ways to make mashed potatoes and there’s so many different potatoes to choose from. I prefer Yukon gold potatoes for their natural creaminess and their beautiful golden color. Yukon potatoes are also best […]
Easy and cheesy comfort food that you will love. Add more heat with green chili or change the taste by adding fire roasted diced tomatoes. If you are not a beef eater, swap with ground turkey or chicken. Hope you enjoy it as much as we did.
Serve this as a dish at a potluck or your next family get together. This is hands down my favorite casserole. This was an invention between three different recipes. Lots of vegetarian and vegan recipes use sweet potato so that was the inspiration of adding sweet potato into the dish. The red bell pepper gave the dish a sweeter flavor and beautiful color.
Instead of sweet potato, try using butternut squash to alert the recipe. Also, I used shiitake mushrooms but you can use any other type of mushroom. Shiitakes have a savory flavor so it compliments this dish well.
Coleslaw is a great add at any BBQ, potluck, or side dish. I made this coleslaw to add it on top of a BBQ pulled chicken sandwich.
Anyhow, I like mayonnaise based coleslaw but there’s sour cream and buttermilk kinds too. I won’t claim this is be best coleslaw, but it’s my favorite type. It’s more vinegar-ie than sweet. If you don’t have it white wine vinegar, swap it with apple cider vinegar.
…BTW, I shredded my own cabbage and carrots for this. If you don’t have enough time for it, buy the shredded coleslaw from the store.