Recipes

Roasted Vegetables with Herbs De Provencal

March 5, 2017
veggie roast | Bellasapron.com

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Roasted Vegetables with Herbs De Provencal
Instead of sauteing the veggies, roast the veggies on a sheet pan for a quick side next to any protein. Enjoy!
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Wash, peel, and cut all vegetables into 1/2 inch slices, place on a sheet pan.
  2. Drizzle olive oil and seasoning on top. Mix well and bake for 30 minutes or until veggies are tender.
    Drizzle olive oil and seasoning on top.  Mix well and bake for 30 minutes or until veggies are tender.
  3. Serve while hot. Enjoy!
    Serve while hot.

Enjoy!
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Slow Cooker Balsamic Chuck Roast

March 5, 2017
balsamic roast | Bellasapron.com

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Slow Cooker Balsamic Chuck Roast
Delicious and easy beef from your slow cooker. Shred the beef and serve with any side or in a hoagie!
Prep Time 5 minutes
Cook Time 8 hours
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 8 hours
Servings
servings
Ingredients
Instructions
  1. Place the garlic, broth, and onion slices at the bottom of the slow cooker. Place the meat on top. In a small bowl, mix the rest of the ingredients and pour over the meat. Cook for 6-8 hours (SLOW) or 4-5 hours (HIGH).
    Place the garlic, broth, and onion slices at the bottom of the slow cooker.  Place the meat on top.

In a small bowl, mix the rest of the ingredients and pour over the meat.

Cook for 6-8 hours (SLOW) or 4-5 hours (HIGH).
  2. Once the chuck is tender. Remove from the slow cooker and shred with meat with two forks.
    Once the chuck is tender.  Remove from the slow cooker and shred with meat with two forks.
  3. Enjoy next to any side or in a hoagie bun!
    Enjoy next to any side or in a hoagie bun!
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