Recipes

Fresh Salad with Farro

April 28, 2017

Print Recipe
Fresh Salad with Farro
This is a great salad as a side for a BBQ or as a base for a lunch or dinner salad.  You can make it hearty or fresh based on the fresh vegetable you add into it.  Chop up cucumbers, tomatoes, peppers, red onions with warm grilled cut off the cob for a great summer salad and add your favorite salad vinaigrette dressing.  The dressing can be store bought or homemade.  I like adding zesty Italian dressing into the mix. Check out the grilled corn recipe before adding corn into this toasted salad.  Enjoy!
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 10 Minutes
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 10 Minutes
Servings
Servings
Ingredients
Instructions
  1. In a pot, bring broth or water to a boil on high heat. Add farro, lower heat, and bring to a simmer. Allow to cook for 40-60 minutes. Drain excess liquid off. Set farro aside.
  2. In a bowl, combine rest of the ingredients and toss in dressing. Add farro once it has cooled. Serve immediately or refrigerate.
    In a bowl, combine rest of the ingredients and toss in dressing. Add farro once it has cooled.  Serve immediately or refrigerate.
Share this Recipe
Powered by WP Ultimate Recipe

Chicken Pot Pie Skillet

April 3, 2017
chicken pot pie skillet | Bellasapron.com

Print Recipe
Chicken Pot Pie Skillet
Comfort food without the crust. Serve over pasta or mashed potatoes. ...or use as your next pie filling! Enjoy!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. In a large pan, melt butter over medium-high heat. Add onions, celery, carrots, and mushroom. Saute until tender, about 5-7 minutes.
    In a large pan, melt butter over medium-high heat.  Add onions, celery, carrots, and mushroom. Saute until tender, about 5-7 minutes.
  2. Pour and stir chicken stock and milk well. Bring mixture to a boil.
  3. Add cooked chicken and all the seasonings. Once mixture comes to a boil, reduce heat to medium, and simmer for 10 more minutes.
  4. Add corn and peas. Allow to heat through. Sprinkle with parsley.
    Add corn and peas. Allow to heat through.  Sprinkle with parsley.
  5. Serve over cooked pasta or potatoes while hot. Enjoy!
    Serve over cooked pasta or potatoes while hot.  Enjoy!
Share this Recipe
Powered by WP Ultimate Recipe