Recipes

Rich Macaroni and Cheese

September 11, 2017
rich mac and cheese | Bellasapron.com
Cuisine

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Rich Macaroni and Cheese
WARNING: This is thick and creamy mac and cheese. I hope you enjoy this comfort food as much as I do. Serve it as a side at any occasion or make it your main dish. Enjoy!
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. Bring a pot of water to a boil and cook pasta as direction on package. Note: sprinkle some salt into the pot of water to flavor pasta. Cook pasta to preference. Drain and set aside.
  2. ...while pasta is cooking, make the bechamel sauce. In a medium pot, melt butter over medium heat.
  3. Sprinkle in flour. Whisk and allow mixture to lightly brown. About 1-2 minutes.
  4. Whisk in warm milk slowly. Continue whisking to avoid lumps. Allow to come to a bubble while mixture thickens. About 5-6 minutes.
  5. Sprinkle in cheese, nutmeg, salt, and pepper. Add in more salt and pepper, to taste.
  6. Fold in cooked pasta and serve while hot! .. If you want to bake the mac and cheese, preheat oven to 350 deg F and bake for 25-30 minutes or until top turns a golden brown. Enjoy!!!
Recipe Notes

Add in hot sauce for a kick!  Stir in steamed broccoli to make it healthy =)

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Chicken Lemon Rice

September 4, 2017

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Chicken Lemon Rice
Chicken lemon rice is an iconic comfort soup found at most coney islands or Greek restaurants.  It's the perfect soup for the days when you have a cold and/or need something warm and comforting. Fun fact, did you know the Greek name for this soup is Avgolemono meaning egg-lemon sauce?
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. In a large soup pot, heat oil and toss in chopped onions. Cook about 5 minutes or until onions are translucent.
    In a large soup pot, heat oil and toss in chopped onions. Cook about 5 minutes or until onions are translucent.
  2. Add in broth, rice, and water. Bring to a boil. Reduce to a simmer and cook for about 15 minutes or until rice is cooked and tender.
    Add in broth, rice, and water. Bring to a boil. Reduce to a simmer and cook for about 15 minutes or until rice is cooked and tender.
  3. While rice is cooking, in a small bowl, beat the egg. Mix in lemon and lemon zest. Ladle some soup into the small bowl and stir well. Pour mixture into the pot and stir well. You will notice the soup will thicken. Season with salt and pepper to taste.
  4. Add shredded chicken.
    Add shredded chicken.
  5. Add in parsley and stir in more salt, pepper, or lemon if desired. Serve while hot. Enjoy!
    Add in parsley and stir in more salt, pepper, or lemon if desired.

Serve while hot. Enjoy!
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Easy Baked Ziti with Ricotta

July 19, 2017
pasta| Bellasapron.com
Cuisine
Course

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Pasta with Sauce and Ricotta
A toddler approved meal!  Pasta with any tomato sauce, ricotta, and hidden veggies.  The wonderful thing about this recipe is it's easy, I can alter it based on what veggies I want to add, and I can add ricotta or cottage cheese.  Ricotta and cottage cheese are packed with protein and are an excellent source of calcium, magnesium, and selenium. If you want to add meat to it, go ahead! ....I also forgot to mention that it's delicious too!
Course dinner, lunch
Cuisine Italian
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Servings
Ingredients
Course dinner, lunch
Cuisine Italian
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees and bring a large pot of water to boil to cook pasta until al dente following directions on box. Once cooked, drain pasta and set aside.
    Preheat oven to 350 degrees and bring a large pot of water to boil to cook pasta until al dente following directions on box. Once cooked, drain pasta and set aside.
  2. Add tomato sauce gradually and to preference (you may not need to use the whole jar). Also mix in shredded cheese and ricotta. Note: Any store boat tomato sauce works or you can make your own!
    Add tomato sauce gradually and to preference (you may not need to use the whole jar). Also mix in shredded cheese and ricotta.

Note: Any store boat tomato sauce works or you can make your own!
  3. Transfer pasta to a 9 x 13 oven dish. Sprinkle lightly with more shredded cheese, if desired. Optional: add any sauteed mushrooms or cooked, diced sausage
    Transfer pasta to a 9 x 13 oven dish. Sprinkle lightly with more shredded cheese, if desired.

Optional: add any sauteed mushrooms or cooked, diced sausage
  4. Top with more cheese. Bake for 15 mins or until cheese is melted and top is golden brown. Serve and enjoy!
    Top with more cheese.

Bake for 15 mins or until cheese is melted and top is golden brown. Serve and enjoy!
Recipe Notes

This recipe has a perfect base for an easy dinner and perfect weeknight leftovers.  Ricotta can be swapped for cottage cheese.  The cheese can even be opted out if you are not a fan.  Any sauteed veggies can be added like mushrooms, onions, peppers, etc.  Add a protein of choice to make it more filling. I like adding cooked Italian turkey sausage for an healthy, flavorful mix.

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Oven Roasted Sausage with Vegetables

July 5, 2017
Oven Roasted Sausage with Vegetables | Bellasapron.com

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Oven Roasted Sausage with Vegetables
Oven roasted sausage with vegetables is the perfect weeknight dinner.  You cannot beat a meal cooked within 30 minutes and left with one dirty pan to clean up.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Line a sheet pan with foil. In a small bowl, mix the salt, pepper, and Herd De Provence.
    Preheat oven to 400 degrees F.

Line a sheet pan with foil.

In a small bowl, mix the salt, pepper, and Herd De Provence.
  2. Line the pan with all the diced veggies. Toss vegetables in the seasonings mix and olive oil. Note: Make sure the veggies are evenly diced for even cooking.
    Line the pan with all the diced veggies. Toss vegetables in the seasonings mix and olive oil.

Note: Make sure the veggies are evenly diced for even cooking.
  3. Lay the sausage on top of the veggies. Pierce the sausage with a knife.
    Lay the sausage on top of the veggies. Pierce the sausage with a knife.
  4. Bake for 30 minutes or until sausage is fully cooked. Note: Cooking time vary based on type of meat. Note II: Half way through cooking, flip the sausage over to the other side to brown evenly.
    Bake for 30 minutes or until sausage is fully cooked.

Note: Cooking time vary based on type of meat.

Note II: Half way through cooking, flip the sausage over to the other side to brown evenly.
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Easy Cheesy Chili Mac

June 26, 2017
Chili Mac | Bellasapron.com

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Easy Cheesy Chili Mac
Easy and cheesy comfort food that you will love. Add more heat with green chili or change the taste by adding fire roasted diced tomatoes. If you are not a beef eater, swap with ground turkey or chicken. Hope you enjoy it as much as we did.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. In a large dutch oven or deep skillet, heat oil at medium high heat. Add onions and celery. Cook about 3-5 minutes then add garlic. Cook another minute.
    In a large dutch oven or deep skillet, heat oil at medium high heat.  Add onions and celery.  Cook about 3-5 minutes then add garlic.  Cook another minute.
  2. Add beef and cook until browned. Drain fat, if needed. Note: you can use turkey or chicken if you are not a fan of beef.
  3. Stir in cumin, chili powder, onion powder, salt and pepper.
    Stir in cumin, chili powder, onion powder, salt and pepper.
  4. Add beans, water, brown sugar, and tomatoes. Simmer for 20 minutes.
    Add beans, water, brown sugar, and tomatoes.  Simmer for 20 minutes.
  5. Stir in cooked pasta, cheese, and parsley. Allow cheese to melt. Sprinkle on more salt and pepper, as needed.
    Stir in cooked pasta, cheese, and parsley.  Allow cheese to melt.  Sprinkle on more salt and pepper, as needed.
  6. Serve while hot with corn bread. Enjoy!
    Serve while hot with corn bread.

Enjoy!
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Classic Bolognese Sauce with Fettuccine Noodles

June 5, 2017
bolognese | Bellasapron.com
Cuisine

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Classic Bolognese Sauce
This traditional Bolognese sauce is made using all fresh ingredients, then cooked low and slow to develop a rich, hearty taste. You will love how this smells while cooking!
Cuisine Italian, pasta
Prep Time 10 minutes
Cook Time 60 minutes
Servings
serving
Ingredients
Cuisine Italian, pasta
Prep Time 10 minutes
Cook Time 60 minutes
Servings
serving
Ingredients
Instructions
  1. In a large dutch oven, heat oil over medium-high heat. Add onions, carrots, and celery. Cook until tender. About 10 mins.
    In a large dutch oven, heat oil over medium-high heat.

Add onions, carrots, and celery.  Cook until tender.  About 10 mins.
  2. Add ground beef. Stir frequently to break up meat and until no longer pink. Note: I like buying lean meat. If you are using high content fatty meat. Please remember to drain once cooked.
    Add ground beef. Stir frequently to break up meat and until no longer pink.

Note: I like buying lean meat.  If you are using high content fatty meat.  Please remember to drain once cooked.
  3. Stir in red wine (or beef broth). Bring mixture to a boil.
  4. Add in tomatoes, salt, pepper, and nutmeg. Mix well. Simmer uncovered for 1 hour stirring occasionally.
    Add in tomatoes, salt, pepper, and nutmeg.  Mix well.  Simmer uncovered for 1 hour stirring occasionally.
  5. Add in cream to thicken sauce.
  6. Prep pasta according to package.
  7. To serve, toss sauce with the pasta. Sprinkle on some cheese as you like! Enjoy!!
    To serve, toss sauce with the pasta.  Sprinkle on some cheese as you like!  Enjoy!!
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Dirty Rice with Red Beans and Andouille Sausage

May 28, 2017
1 Review (5.00 out of 5)
dirty rice | Bellasapron.com

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Dirty Rice with Red Beans and Andouille Sausage
Easy weekday dinner with a kick. Add some andouille sausage or smoked sausage if you prefer. Mix in different colored bell peppers for color! Enjoy =)
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Instructions
  1. In a large pan, over medium-high heat, brown sausage and then set aside.
    In a large pan, over medium-high heat, brown sausage and then set aside.
  2. In the same pan, add oil and onions. Saute for 5 minutes. Add garlic, celery, bell peppers, thyme and Cajun Seasoning. Saute for an additional 3 minutes.
    In the same pan, add oil and onions.  Saute for 5 minutes.

Add garlic, celery, bell peppers, thyme and Cajun Seasoning.  Saute for an additional 3 minutes.
  3. Add rice, beans, sausage, bay leaf, and stir in water or broth. Allow mix to come to a simmer. Lower heat. Cover and allow rice to cook as directed on package. About 25-30 mins.
    Add rice, beans, sausage, bay leaf, and stir in water or broth.  Allow mix to come to a simmer.

Lower heat.  Cover and allow rice to cook as directed on package.  About 25-30 mins.
  4. Add salt and pepper to taste. Sprinkle on some green onions if desired.
    Add salt and pepper to taste.

Sprinkle on some green onions if desired.
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White Chicken Enchiladas

May 3, 2017
chicken enchiladas | Bellasapron.com

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Chicken Enchiladas
The white spicy sauce is great over the chicken and corn tortillas. It's a time consuming recipe but the end product is delicious. Yes, you will have to wash an extra few items due to the assembly process of this recipe. Perfect comfort food you can make as healthy as you please. I use white corn tortillas, but you can choose to use flour or yellow corn tortillas. Serve the enchiladas with rice or eat by themselves. Enjoy!
Prep Time 45 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Prep Time 45 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Instructions
Chicken Filling
  1. In a large skillet, heat up oil over medium-high heat. Add onions and saute till translucent.
    In a large skillet, heat up oil over medium-high heat.  Add onions and saute till translucent.
  2. Add cooked chicken, one can of chilies, 1/2 cup of chicken broth, milk, and 1/2 tsp of paprika. Stir well. Allow to come to a boil. Lower heat and allow liquids to thicken. About 3-5 mins. Take off heat and set aside.
    Add cooked chicken, one can of chilies, 1/2 cup of chicken broth, milk, and 1/2 tsp of paprika.  Stir well.  Allow to come to a boil. Lower heat and allow liquids to thicken. About 3-5 mins.

Take off heat and set aside.
White Sauce
  1. In a separate large pan, over medium-high heat, melt butter and whisk in flour. Cook for 1-2 minutes until it's bubbly and golden brown. Pour in remaining broth, whisking carefully (don't let the mixture get lumpy). Add in remaining chilies and 1/2 tsp of paprika. Stir all the cheese BUT remember to reserve 1/2 cup of each for the topping. Add salt and pepper to taste (optional). Once all mixed and thick. Set aside.
    In a separate large pan, over medium-high heat, melt butter and whisk in flour.  Cook for 1-2 minutes until it's bubbly and golden brown.  Pour in remaining broth, whisking carefully (don't let the mixture get lumpy).

Add in remaining chilies and 1/2 tsp of paprika.  Stir all the cheese BUT remember to reserve 1/2 cup of each for the topping. Add salt and pepper to taste (optional).

Once all mixed and thick.  Set aside.
Assembly
  1. Preheat oven to 350 degrees F.
  2. Wet a paper towel, wrap corn tortillas and microwave for 30-60 secs. Note: the warm tortillas will be easier to handle and roll in casserole dish..and this is much healthier than frying them!
    Wet a paper towel, wrap corn tortillas and microwave for 30-60 secs.

Note: the warm tortillas will be easier to handle and roll in casserole dish..and this is much healthier than frying them!
  3. In a large and deep casserole dish (~9 x 13). Spray with cooking spray and start assembly! In each tortilla, spoon 2 heaping spoons of the chicken mixture. Roll and lay seam side down. Repeat until you have all the tortillas rolled up.
    In a large and deep casserole dish (~9 x 13). Spray with cooking spray and start assembly!

In each tortilla, spoon 2 heaping spoons of the chicken mixture.  Roll and lay seam side down.  Repeat until you have all the tortillas rolled up.
  4. Pour white sauce mixture over top. Sprinkle cheese.
    Pour white sauce mixture over top.  Sprinkle cheese.
  5. Bake for 30 minutes or until cheese and sauce are bubbly. Sprinkle with chopped cilantro and some Salsa Verde for extra heat. Enjoy!
    Bake for 30 minutes or until cheese and sauce are bubbly.

Sprinkle with chopped cilantro and some Salsa Verde for extra heat.  Enjoy!
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Chicken Pot Pie Skillet

April 3, 2017
chicken pot pie skillet | Bellasapron.com

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Chicken Pot Pie Skillet
Comfort food without the crust. Serve over pasta or mashed potatoes. ...or use as your next pie filling! Enjoy!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. In a large pan, melt butter over medium-high heat. Add onions, celery, carrots, and mushroom. Saute until tender, about 5-7 minutes.
    In a large pan, melt butter over medium-high heat.  Add onions, celery, carrots, and mushroom. Saute until tender, about 5-7 minutes.
  2. Pour and stir chicken stock and milk well. Bring mixture to a boil.
  3. Add cooked chicken and all the seasonings. Once mixture comes to a boil, reduce heat to medium, and simmer for 10 more minutes.
  4. Add corn and peas. Allow to heat through. Sprinkle with parsley.
    Add corn and peas. Allow to heat through.  Sprinkle with parsley.
  5. Serve over cooked pasta or potatoes while hot. Enjoy!
    Serve over cooked pasta or potatoes while hot.  Enjoy!
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Slow Cooker Balsamic Chuck Roast

March 5, 2017
balsamic roast | Bellasapron.com

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Slow Cooker Balsamic Chuck Roast
Delicious and easy beef from your slow cooker. Shred the beef and serve with any side or in a hoagie!
Prep Time 5 minutes
Cook Time 8 hours
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 8 hours
Servings
servings
Ingredients
Instructions
  1. Place the garlic, broth, and onion slices at the bottom of the slow cooker. Place the meat on top. In a small bowl, mix the rest of the ingredients and pour over the meat. Cook for 6-8 hours (SLOW) or 4-5 hours (HIGH).
    Place the garlic, broth, and onion slices at the bottom of the slow cooker.  Place the meat on top.

In a small bowl, mix the rest of the ingredients and pour over the meat.

Cook for 6-8 hours (SLOW) or 4-5 hours (HIGH).
  2. Once the chuck is tender. Remove from the slow cooker and shred with meat with two forks.
    Once the chuck is tender.  Remove from the slow cooker and shred with meat with two forks.
  3. Enjoy next to any side or in a hoagie bun!
    Enjoy next to any side or in a hoagie bun!
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