This tasty sausage skillet is a complete meal in one pan. It’s perfect for a busy weeknight family meal and great as a leftover. Print Recipe Sausage Pepper Rice Skillet Servings Servings Share this Recipe Powered by WP Ultimate Recipe
Make these mini frittatas in ramekin dishes. It’s great portion control! Add your favorite veggies and proteins. Serve with toast and a side of fruit for a great weekend breakfast. Enjoy! Print Recipe Mini Frittatas Servings Servings Share this Recipe Powered by WP Ultimate Recipe
Healthy, easy, and filling soups are the best next to a sandwich or during colder days. This soup fulfills all of that. Swap the barley for orzo or use quinoa instead. If you make it with quinoa then rinse before cooking otherwise it’ll have a bitter taste. Print Recipe Slow Cooker Kale and Bean Soup Servings […]
The smell of shortbread baking in your house is worth trying this recipe for. If you don’t like apricots, then try it with strawberry, raspberry, or peach. Omit the almonds if you don’t like it. Print Recipe Apricot Almond Shortbread Bars Servings Servings Share this Recipe Powered by WP Ultimate Recipe
Don’t waste those blueberries and strawberries! If they are starting to look sad in the fridge, make a compote out of them. This compote is great on waffles or pancakes. Print Recipe Berry Compote Servings Servings Share this Recipe Powered by WP Ultimate Recipe
Jasmine rice has a beautiful, fragrant smell hence the name. Add more water than what’s written on the package and make it with coconut oil to kick up the wonder smells. Print Recipe Perfect Jasmine Rice Cook Time 25 minutes Servings servings Ingredients 1 cup jasmine rice2 cups Water1 tbsp coconut oil1/2 tsp Salt […]
Print Recipe Toasted Couscous Toasted couscous has move flavor than regular couscous. It’s a perfect side with stews like chicken tagine. Course Side Dish Prep Time 5 minutes Cook Time 15 minutes Servings servings Ingredients 1 tablespoon Butter unsalted1 cup chicken broth or vegetable broth1 cup couscous instant1/2 teaspoon Salt or to taste […]
Chicken tagine (stew) is a classic Moroccan dish. Normally tagine is made with beef, lamb, or chicken with fruits and vegetables and loaded with lots of spices. Normally this recipe has olives it but my husband doesn’t like olive so I substitute with salt or capers. If you use capers, use 2 tablespoons. Serve over hot […]
Boiled potatoes are simple and a great alternative to mashed potatoes as a side. In Norway, all they serve are these boiled potatoes next to the best Salmon you’ll ever eat.
Adding the salt into pot in the first step is key. Make sure not to forget that step!