Apricot Almond Shortbread Bars

August 6, 2016
1 Review (5.00 out of 5)
Serves 12 Servings
Prep time
15m
Cook Time
30m

The smell of shortbread baking in your house is worth trying this recipe for.  If you don’t like apricots, then try it with strawberry, raspberry, or peach.  Omit the almonds if you don’t like it.

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Apricot Almond Shortbread Bars
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Servings
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Ingredients

  • 3 Cups
    Flour, all purpose (sifted)
  • 1 Cup
    Sugar, granulated
  • 1 Teaspoon
    Baking Powder
  • 3/4 Teaspoons
    Salt
  • 1 Cup
    Butter, unsalted, cold and diced
  • 1
    Eggs, cracked
  • 1/2 Teaspoon
    Almond Extract
  • 1/2 Teaspoon
    Vanilla Extract
  • 3/4 Cups
    Apricot Jam
  • 1/2 Cup
    Almond, Sliced, unsalted
  • 1 Cup
    Sugar, powdered
  • 2 Tablespoons
    Milk
  • 1/4 Teaspoon
    Almond Extract

Instructions

  1. Preheat oven to 375 degrees. Butter a 9 x 13 inch pan and set aside.

  2. In a large bowl, sift flour, sugar, baking powder, and salt.

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  3. Cut in the butter until butter is in very small chunks.

    Apricot Almond Shortbread Bars | Bellasapron.com
  4. In a seperate bowl, whisk egg and extracts together.

    Add to large bowl and stir to combine.

    Apricot Almond Shortbread Bars | Bellasapron.com
  5. Divide the dough into two. Dough will be crumbly. Pat half of dough into pan. Spread jam evenly (but not to edges). Sprinkle rest of dough on top.

    Sprinkle almond slices if desired.

    Bake for 30 minutes or until top is a nice golden brown and the whole house smells of shortbread.

    Apricot Almond Shortbread Bars | Bellasapron.com
  6. While shortbread is cooling. In a small bowl, whisk powdered sugar, milk, and almond extract. Warm drizzle in microwave for 20-30 seconds. Drizzle glaze over cooled bars.

    Cut into squares and serve.

    Apricot Almond Shortbread Bars | Bellasapron.com

1 review for Apricot Almond Shortbread Bars

  1. Evan
    5

    ()

    Really great shortbread I love the almond and apricot combo

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