Balsamic Mushrooms

July 31, 2016
Balsamic Mushrooms |
Serves 4 People
Prep time
Cook Time

Mushrooms are a great side next to a steak, chicken, or on an antipasto platter.  Add balsamic to the mushrooms to make them more flavorful, but only add at the end of cooking. Balsamic vinegar isn’t intended to cook with, cooking it kills the distinctive flavorful taste it has.

Also, before you use the balsamic, make sure you bought a good balsamic vinegar.

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Balsamic Mushrooms
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  • 8 Ounces
    Mushrooms (cremini or button)
  • 2 Tablespoons
  • 1 Tablespoon
    Balsamic Vinegar
  • 1/2 Teaspoon
  • 1
    Shallot or Onion, small, peeled and diced
  • 1/4 Teaspoon
    Black Pepper
  • 2
    Garlic, peeled, crushed
  • 1 Tablespoon
    Parsley, fresh, chopped (optional)


  1. Wash mushrooms, trim ends, and slice in half.

  2. Melt butter in a pan, add garlic and onions. Saute for 3 minutes.

    Balsamic Mushrooms |
  3. Add mushrooms and cook for 5 minutes.

    Balsamic Mushrooms |
  4. Add salt pepper. Cook for another 2 minutes.

    Balsamic Mushrooms |
  5. Add balsamic vinegar and parsley. Stir well.

    Serve while hot next to a protein or serve cold on an antipasto platter.

    Balsamic Mushrooms |


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