Butternut Squash and Red Lentil Soup

January 10, 2017
Butternut Squash and Red Lentil Soup | Bellasapron.com

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Butternut Squash and Red Lentil Soup
It's getting cold out and that means warm soups. Try this butternut squash with red lentils soup. Serve with croutons or pita chips.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Servings
Ingredients
Instructions
  1. Heat oil in a soup pot over medium-high heat. Add onions. Cook for about 5 minutes until onions are translucent. Add garlic. Cook for another minute.
    Heat oil in a soup pot over medium-high heat.

Add onions. Cook for about 5 minutes until onions are translucent.

Add garlic. Cook for another minute.
  2. Add butternut squash, red lentils, and broth.
    Add butternut squash, red lentils, and broth.
  3. Use an emulsion blender or pour contents of soup into a food process. Pulse until soup is velvety and smooth. Pour back into pot.
    Use an emulsion blender or pour contents of soup into a food process. Pulse until soup is velvety and smooth.

Pour back into pot.
  4. Stir in ginger and cumin. Add salt and pepper as desired.
    Stir in ginger and cumin.

Add salt and pepper as desired.
  5. Stir while hot. Top with pita chips or croutons.
    Stir while hot. Top with pita chips or croutons.
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