Cheesy Polenta

August 20, 2016
Cheesy Polenta | Bellasapron.com
Serves 6 People
Prep time
5m
Cook Time
10m

Polenta is basically cooked cornmeal.  It’s great and easy to make.  You can add cheese to it, herbs, bake it, grill it, or fry it.  It’s very versatile.

Add any cheese you like into this recipe.  Hope you like it!

Print Recipe
Cheesy Polenta
Servings
Servings
Share this Recipe
Powered by WP Ultimate Recipe

Ingredients

  • 1
    Instant Polenta, 9 oz Package
  • 2 Cups
    Milk
  • 2 & 1/2 Cups
    Water
  • Salt and Pepper to taste
  • 2 Tablespoons
    Parmesan Cheese, Grated (Optional)
  • 1 Tablespoon
    Butter

Instructions

  1. In a sauce pan, heat milk and water together and allow it to come to a boil

    Cheesy Polenta | Bellasapron.com
  2. Add polenta and salt to taste. Stir well for 3 minutes or until polenta adsorbs all the liquids.

    Cheesy Polenta | Bellasapron.com
  3. Add pepper, if desired

    Cheesy Polenta | Bellasapron.com
  4. Stir in cheese and butter.

    Cheesy Polenta | Bellasapron.com
  5. In a buttered 9 x 13 inch pan, spread the polenta and allow to cool.

    Cheesy Polenta | Bellasapron.com
  6. Once cooled, flip out of the pan onto a board and cut into six sections.

    Store for up to 3 days in the fridge. Enjoy the polenta by grilling, baking, sauteing or frying it.

    Cheesy Polenta | Bellasapron.com

Reviews

There are no reviews yet.

Be the first to review “Cheesy Polenta”

CommentLuv badge