Chicken and Wild Rice Soup

January 2, 2017
Chicken and Wild Rice Soup | Bellasapron.com

Print Recipe
Chicken and Wild Rice Soup
Hearty, comfort soup with leftover chicken or rotisserie chicken. If you don't want chicken, swap it with turkey. If you are gluten intolerant, swap the flour with some corn starch. If you want to lower the fat, use only skim milk. Enjoy!
Prep Time 10 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Instructions
  1. Melt 1 tablespoon of butter in a large soup pot over medium heat. Add onions, carrots, and celery and saute till tender. About 5 minutes.
    Melt 1 tablespoon of butter in a large soup pot over medium heat.  Add onions, carrots, and celery and saute till tender.  About 5 minutes.
  2. Add chicken broth, thyme, sage, rosemary, salt, and pepper. Salt and pepper soup to taste.
    Add chicken broth, thyme, sage, rosemary, salt, and pepper. Salt and pepper soup to taste.
  3. Add chicken.
    Add chicken.
  4. Add wild rice. Cover soup pot until rice is cooked and tender. About 20 minutes.
    Add wild rice. Cover soup pot until rice is cooked and tender.  About 20 minutes.
  5. In a medium saucepan, melt remaining butter and add in flour. Whisk constantly! Cook about 1 minute.
    In a medium saucepan, melt remaining butter and add in flour. Whisk constantly!  Cook about 1 minute.
  6. Pour milk slowly into saucepan while whisking. Allow it to thicken. About 3-4 minutes.
    Pour milk slowly into saucepan while whisking.  Allow it to thicken.  About 3-4 minutes.
  7. Pour mixture into soup pot and allow soup to thicken.
    Pour mixture into soup pot and allow soup to thicken.
  8. Sprinkle with parsley. Add more salt and pepper to taste, if needed.
  9. Serve with crackers, enjoy!
    Serve with crackers, enjoy!
Share this Recipe
Powered by WP Ultimate Recipe

Reviews

There are no reviews yet.

Be the first to review “Chicken and Wild Rice Soup”

CommentLuv badge