Chicken Parmesan Bake

August 14, 2016
Chicken Parmesan Bake |
Serves 6 People
Prep time
Cook Time

A lower calorie version of an Italian classic.  This Chicken Parmesan dish is a comforting and a toddler approved pasta dinner.  Skip breading the chicken to save the calories.  From skillet to oven, it can done in 40 minutes for those busy families out there.

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Chicken Parmesan Bake
Cuisine American, Italian
Cuisine American, Italian
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  • 16 Ounces
    Rigatoni Pasta, cooked per package
  • 1 Pound
    Chicken Breast, skinless, cubed
  • 24 Ounces
    Pasta Sauce, homemade or store bought
  • 2 Tablespoons
    Italian Dressing
  • 1 Tablespoon
    Olive Oil
  • Salt and Pepper to taste
  • 1 Cup
    Shredded Cheese, Italian Blend
  • 8 Ounces
    Tomato Sauce


  1. Cook pasta per directions on box, drain and set aside.

    Preheat oven to 350 degrees.

  2. Heat olive oil in pan, add chicken and Italian dressing. Brown chicken, about 5 minutes.

    Add salt and pepper to taste.

    Chicken Parmesan Bake |
  3. Pour tomato sauce and pasta sauce. Reduce heat, let simmer for 5 minutes.

    Chicken Parmesan Bake |
  4. Add pasta.

    Chicken Parmesan Bake |
  5. Pour mixture into 9 x 13 baking dish. Spread shredded cheese on top and bake until cheese is melted.

    Chicken Parmesan Bake |
  6. Serve next to a nice salad. Enjoy!

    Chicken Parmesan Bake |


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