Chicken Pot Pie Skillet

April 3, 2017
chicken pot pie skillet | Bellasapron.com

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Chicken Pot Pie Skillet
Comfort food without the crust. Serve over pasta or mashed potatoes. ...or use as your next pie filling! Enjoy!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. In a large pan, melt butter over medium-high heat. Add onions, celery, carrots, and mushroom. Saute until tender, about 5-7 minutes.
    In a large pan, melt butter over medium-high heat.  Add onions, celery, carrots, and mushroom. Saute until tender, about 5-7 minutes.
  2. Pour and stir chicken stock and milk well. Bring mixture to a boil.
  3. Add cooked chicken and all the seasonings. Once mixture comes to a boil, reduce heat to medium, and simmer for 10 more minutes.
  4. Add corn and peas. Allow to heat through. Sprinkle with parsley.
    Add corn and peas. Allow to heat through.  Sprinkle with parsley.
  5. Serve over cooked pasta or potatoes while hot. Enjoy!
    Serve over cooked pasta or potatoes while hot.  Enjoy!
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