Chocolate Chip Cookies

January 4, 2017
Chocolate Chip Cookies | Bellasapron.com

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Chocolate Chip Cookies
Chocolate chip cookies are the best! They are very versatile and they keep well for days...if they stay around that long. Add chopped walnuts or chocolate chunks to change it up. Hope you like it!
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
cookies
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
cookies
Ingredients
Instructions
  1. In a medium bowl, sift flour, salt, and baking soda. Set aside.
    In a medium bowl, sift flour, salt, and baking soda. Set aside.
  2. Using a stand mixer or hand-held mixer, cream butter and sugar until fluffy. About 2 minutes.
    Using a stand mixer or hand-held mixer, cream butter and sugar until fluffy.  About 2 minutes.
  3. Add in vanilla and egg until combined.
  4. Slowly add in flour mixture. Do not over mix.
  5. Fold in chocolate using a spatula. Cover and chill in fridge for 30 minutes. This will allow dough to rest.
    Fold in chocolate using a spatula. 

Cover and chill in fridge for 30 minutes.  This will allow dough to rest.
  6. Preheat oven to 325 degrees. Line cookies sheets with parchment paper. Set aside.
  7. Using a small cookie scope or spoon. Form 1 inch to 2 inch balls of the dough. Line them on sheets. Allow 2 inches in between cookies. Bake for 10 minutes or until bottom of the cookie is golden brown.
    Using a small cookie scope or spoon.  Form 1 inch to 2 inch balls of the dough.  Line them on sheets.  Allow 2 inches in between cookies.

Bake for 10 minutes or until bottom of the cookie is golden brown.
  8. (Optional) Sprinkle sea salt flakes after baking. Allow to cool on racks. Enjoy with a nice glass of milk!
    (Optional)  Sprinkle sea salt flakes after baking.

Allow to cool on racks. Enjoy with a nice glass of milk!
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