Classic Bolognese Sauce with Fettuccine Noodles

June 5, 2017
bolognese | Bellasapron.com
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Classic Bolognese Sauce
This traditional Bolognese sauce is made using all fresh ingredients, then cooked low and slow to develop a rich, hearty taste. You will love how this smells while cooking!
Cuisine Italian, pasta
Prep Time 10 minutes
Cook Time 60 minutes
Servings
serving
Ingredients
Cuisine Italian, pasta
Prep Time 10 minutes
Cook Time 60 minutes
Servings
serving
Ingredients
Instructions
  1. In a large dutch oven, heat oil over medium-high heat. Add onions, carrots, and celery. Cook until tender. About 10 mins.
    In a large dutch oven, heat oil over medium-high heat.

Add onions, carrots, and celery.  Cook until tender.  About 10 mins.
  2. Add ground beef. Stir frequently to break up meat and until no longer pink. Note: I like buying lean meat. If you are using high content fatty meat. Please remember to drain once cooked.
    Add ground beef. Stir frequently to break up meat and until no longer pink.

Note: I like buying lean meat.  If you are using high content fatty meat.  Please remember to drain once cooked.
  3. Stir in red wine (or beef broth). Bring mixture to a boil.
  4. Add in tomatoes, salt, pepper, and nutmeg. Mix well. Simmer uncovered for 1 hour stirring occasionally.
    Add in tomatoes, salt, pepper, and nutmeg.  Mix well.  Simmer uncovered for 1 hour stirring occasionally.
  5. Add in cream to thicken sauce.
  6. Prep pasta according to package.
  7. To serve, toss sauce with the pasta. Sprinkle on some cheese as you like! Enjoy!!
    To serve, toss sauce with the pasta.  Sprinkle on some cheese as you like!  Enjoy!!
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