Coleslaw is a great add at any BBQ, potluck, or side dish. I made this coleslaw to add it on top of a BBQ pulled chicken sandwich.
Anyhow, I like mayonnaise based coleslaw but there's sour cream and buttermilk kinds too. I won't claim this is be best coleslaw, but it's my favorite type. It's more vinegar-ie than sweet. If you don't have it white wine vinegar, swap it with apple cider vinegar.
...BTW, I shredded my own cabbage and carrots for this. If you don't have enough time for it, buy the shredded coleslaw from the store.