Classic Lasagna with Bechamel

October 19, 2016
1 Review (5.00 out of 5)
Lasagna with Bechamel | Bellasapron.com

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Classic Lasagna with Bechamel
Lasagna can be made with bechamel sauce or  ricotta to balance out the tomato meat sauce.  Next time you make lasagna, try it with a bechamel sauce...if you haven't already.  It's a white sauce that's made with a roux (flour and butter) and milk.  Add some cheese into it and you have the best mac and cheese but that's another recipe. Give it a try and let me know what you think!
Prep Time 20 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Instructions
For Red Sauce
  1. In a large skillet, brown the sausage and ground meat until fully cooked. Drain fat, if needed. Mix marinara sauce with meat. Set aside. Note: you can swap the ground meat for all sausage if you prefer.
    In a large skillet, brown the sausage and ground meat until fully cooked. Drain fat, if needed.

Mix marinara sauce with meat. Set aside.

Note: you can swap the ground meat for all sausage if you prefer.
For White Sauce
  1. In a medium sauce pan over medium heat, melt butter and stir in flour. Pour milk gradually into pan whisking constantly. Add in salt and pepper. Whisk until sauce thickens. About 7-10 minutes. ...yes it's hard work but worth it.
    In a medium sauce pan over medium heat, melt butter and stir in flour. Pour milk gradually into pan whisking constantly. Add in salt and pepper.

Whisk until sauce thickens. About 7-10 minutes.

...yes it's hard work but worth it.
Build Lasagna
  1. Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan. Set aside.
  2. Spoon about 4-5 tablespoonfuls of sauce on the bottom of the pan. Layer with four lasagna noodles. It's okay to overlap them. Layer with red sauce, white sauce, cheese and repeat. Make sure to divide up the sauces and cheese to make a lasagna with 3 layers of noodles.
    Spoon about 4-5 tablespoonfuls of sauce on the bottom of the pan. Layer with four lasagna noodles. It's okay to overlap them.

Layer with red sauce, white sauce, cheese and repeat. Make sure to divide up the sauces and cheese to make a lasagna with 3 layers of noodles.
  3. Tent with foil and bake for 30 minutes. Remove foil and continue to bake for another 15 minutes. Allow the lasagna to cool 15 minutes before serving. Enjoy!
    Tent with foil and bake for 30 minutes. Remove foil and continue to bake for another 15 minutes.

Allow the lasagna to cool 15 minutes before serving.

Enjoy!
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1 review for Classic Lasagna with Bechamel

  1. Lesley
    5

    ()

    Amazing!!

    • Inci

      ()

      Glad you liked it!!

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