Creamy Mushroom Ravioli Soup

November 21, 2016
Creamy Mushroom Ravioli Soup | Bellasapron.com
Serves 4 Servings
Prep time
10m
Cook Time
30m

 

 

Print Recipe
Creamy Mushroom Ravioli Soup
Rich, comforting soup perfect for cold weather. If you don't like mushroom ravioli swap with spinach and cheese ravioli. If you don't like ravioli, swap with cheese tortellini.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. In a large pot, melt butter over medium heat. Add onions, carrots, celery, salt, and peppers. Cook for 5 minutes.
    In a large pot, melt butter over medium heat. Add onions, carrots, celery, salt, and peppers. Cook for 5 minutes.
  2. Add in garlic. Cook for another 1 minute.
  3. Add in flour until mixture is thick. Slowly pour in broth while whisking.
    Add in flour until mixture is thick.  Slowly pour in broth while whisking.
  4. Bring to a boil.
    Bring to a boil.
  5. Add in ravioli. Lower heat to a simmer until the ravioli is cooked. About 10 minutes.
    Add in ravioli. Lower heat to a simmer until the ravioli is cooked.  About 10 minutes.
  6. Stir in milk and parsley. Sprinkle with more salt and pepper to taste. Enjoy!
    Stir in milk and parsley.  Sprinkle with more salt and pepper to taste.

Enjoy!
Share this Recipe
Powered by WP Ultimate Recipe

Reviews

There are no reviews yet.

Be the first to review “Creamy Mushroom Ravioli Soup”

CommentLuv badge