Easy Cheesy Chili Mac

January 29, 2017
Chili Mac | Bellasapron.com

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Easy Cheesy Chili Mac
Easy and cheesy comfort food that you will love. Add more heat with green chili or change the taste by adding fire roasted diced tomatoes. If you are not a beef eater, swap with ground turkey or chicken. Hope you enjoy it as much as we did.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. In a large dutch oven or deep skillet, heat oil at medium high heat. Add onions and celery. Cook about 3-5 minutes then add garlic. Cook another minute.
    In a large dutch oven or deep skillet, heat oil at medium high heat.  Add onions and celery.  Cook about 3-5 minutes then add garlic.  Cook another minute.
  2. Add beef and cook until browned. Drain fat, if needed. Note: you can use turkey or chicken if you are not a fan of beef.
  3. Stir in cumin, chili powder, onion powder, salt and pepper.
    Stir in cumin, chili powder, onion powder, salt and pepper.
  4. Add beans, water, brown sugar, and tomatoes. Simmer for 20 minutes.
    Add beans, water, brown sugar, and tomatoes.  Simmer for 20 minutes.
  5. Stir in cooked pasta, cheese, and parsley. Allow cheese to melt. Sprinkle on more salt and pepper, as needed.
    Stir in cooked pasta, cheese, and parsley.  Allow cheese to melt.  Sprinkle on more salt and pepper, as needed.
  6. Serve while hot with corn bread. Enjoy!
    Serve while hot with corn bread.

Enjoy!
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