This fudge is for the times you crave chocolate. Next time you go to the grocery store make sure to buy a can of condensed milk to make this last minute, emergency chocolate fudge.
Try altering this fudge recipe by adding a cup of walnuts, swirl a cup of peanut butter, use only milk chocolate, use dark chocolate, sprinkle with chocolate, swirl with nutella, …the list is endless.
In a medium pan, combine chocolate chips, butter, condensed milk, vanilla extract, and salt and stir together at low heat.
Leave out the mini chocolate chips as a topping.
Once it's melted, Remove from heat.
If you were planning on adding nuts into the mix, add it now.
Line 8 x 8 inch pan with wax paper.
Spread fudge evenly into pan.
Sprinkle with mini chocolate chips.
Chill for 2+ hours.
Remove fudge out of pan and place onto cutting board.
Peel off wax paper and cut into squares.
Note: run the knife under hot water to cut the fudge easily =)
Store leftover fudge covered in refrigerator.