Fresh Salad with Farro

April 28, 2017
farro salad | Bellasapron.com

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Fresh Salad with Farro
This is a great salad as a side for a BBQ or as a base for a lunch or dinner salad.  You can make it hearty or fresh based on the fresh vegetable you add into it.  Chop up cucumbers, tomatoes, peppers, red onions with warm grilled cut off the cob for a great summer salad and add your favorite salad vinaigrette dressing.  The dressing can be store bought or homemade.  I like adding zesty Italian dressing into the mix. Check out the grilled corn recipe before adding corn into this toasted salad.  Enjoy!
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 10 Minutes
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 10 Minutes
Servings
Servings
Ingredients
Instructions
  1. In a pot, bring broth or water to a boil on high heat. Add farro, lower heat, and bring to a simmer. Allow to cook for 40-60 minutes. Drain excess liquid off. Set farro aside.
  2. In a bowl, combine rest of the ingredients and toss in dressing. Add farro once it has cooled. Serve immediately or refrigerate.
    In a bowl, combine rest of the ingredients and toss in dressing. Add farro once it has cooled.  Serve immediately or refrigerate.
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