Oatmeal bars are great to have all year round. No need to use fresh fruit for them. Use any preserve you like from your pantry. Another great thing about this recipe is it’s egg-free. Hope you love this as much as my family does!
By the way, if you are wondering why there is baking soda in this recipe …the answer is easy, it added to allow the dough to rise. It’s a fun chemistry fact.