Fruit Oatmeal Bars

February 6, 2017
Oatmeal Bars | Bellasapron.comOatmeal Bars | Bellasapron.com
Serves 8 Slices
Prep time
10m
Cook Time
40m

Oatmeal bars are great to have all year round.  No need to use fresh fruit for them. Use any preserve you like from your pantry.  Another great thing about this recipe is it’s egg-free.  Hope you love this as much as my family does!

By the way, if you are wondering why there is baking soda in this recipe …the answer is easy, it added to allow the dough to rise.  It’s a fun chemistry fact.

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Fruit Oatmeal Bars
Homemade oatmeal bars with your favorite preserve. Easy and delicious as a breakfast or dessert. Enjoy!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
slices
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
slices
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Line a round 8 inch pan with parchment paper. Set aside.
  2. In a large bowl, melt butter. Add sugars, vanilla and mix well.
    In a large bowl, melt butter. Add sugars, vanilla and mix well.
  3. Stir in remaining dry ingredients until it's well mixed and crumbly.
    Stir in remaining dry ingredients until it's well mixed and crumbly.
  4. Set one cup of the dough to the side. Transfer remaining dough into pan and press in for a smooth, flat crust.
  5. Spoon and spread preserves. Then evenly spread the remaining dough and lightly press down.
    Spoon and spread preserves.

Then evenly spread the remaining dough and lightly press down.
  6. Bake for 30-40 minutes.
    Bake for 30-40 minutes.
  7. Let the bar cool down before slicing. Enjoy!
    Let the bar cool down before slicing.

Enjoy!
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Reviews

  1. cakespy

    ()

    OMG! It’s like scones and granola bars had a beautiful baby (or more than one baby). Awesome! – jessie from cakespy

    • Inci

      ()

      Thanks Jessie! Hope you enjoyed it. Thanks for stopping by =)

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