I like my corn wrapped in foil and grilled vs. grilled in the husk. It’s easier to unwrap the foil and you can season the corn before grilling it. This corn is great as a side or cut off the cob and added on a salad.
Swap butter for oil olive for a different flavor or add pepper flakes to make it spicy!
Preheat grill to medium-high heat
Place a cob in the center of a heavy aluminum foil wrap. Sprinkle with desired amount of salt and pepper and olive oil. Wrap foil around corn and fold ends.
Place wraps on grill and turn frequently until corn is tender, 20 mins.
Remove from grill, be careful unwrapping corn from foil. Serve immediately and enjoy!