Hungarian Lesco

October 23, 2016
1 Review (5.00 out of 5)
Hungarian Lesco | Bellasapron.com

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Hungarian Lesco
Hungarian lesco is a tomato, onion, pepper stew.  You can make it sweet or you can make it spicy. Swap out the sweet peppers with spicy peppers or swap the sweet paprika for spicy paprika.  It's a great comfort dish but without all the fat. This was and still is one of my favorite childhood dishes. Thanks Mom!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Servings
Ingredients
Instructions
  1. In a large skillet over medium-high heat, saute sausage until it's browned. Remove from skillet and set aside. Note: Heat 1 tablespoon of oil in skillet if sausage is low in fat (i.e. chicken sausage, or turkey sausage)
    In a large skillet over medium-high heat, saute sausage until it's browned.

Remove from skillet and set aside.

Note: Heat 1 tablespoon of oil in skillet if sausage is low in fat (i.e. chicken sausage, or turkey sausage)
  2. Heat oil in the same skillet, add onions. Cook until translucent. About 3-5 minutes.
    Heat oil in the same skillet, add onions. Cook until translucent. About 3-5 minutes.
  3. Add peppers. Cook another 2 minutes.
    Add peppers. Cook another 2 minutes.
  4. Toss in tomatoes, sausage, and add water. Sprinkle with paprika, sugar, salt ,and pepper to taste. Stir well, cover and simmer until tender. About 15-20 minutes.
    Toss in tomatoes, sausage, and add water. Sprinkle with paprika, sugar, salt ,and pepper to taste.

Stir well, cover and simmer until tender. About 15-20 minutes.
  5. Add more sugar if you used green bell peppers and they are bitter. Serve with bread or rice. Enjoy!
    Add more sugar if you used green bell peppers and they are bitter.

Serve with bread or rice.

Enjoy!
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1 review for Hungarian Lesco

  1. Alex
    5

    ()

    Delicious!!!

    • Inci

      ()

      =)

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