A rich, moist, and indulgence brownie everyone will love. Your kids will be asking for this everyday! lol
Thank you Ian for such a great recipe. I did adjust it a little bit to my liking but the base is the same.
Grease a 12 x 17 x 1 inch baking sheet. Set aside.
Melt butter and 1 lb chocolate in a medium sized bowl over simmering water in a pot.
...yes, over a simmer water, =) otherwise you will burn the chocolate instead of tempering it. Don't melt the chocolate in the microwave either!
Set aside and allow to cool.
In a separate bowl, prepare eggs, sugar, coffee, and vanilla extract. Mix well.
Mix chocolate mixture into egg mixture.
Fold in sifted flour (1 cup), baking powder, and salt.
Take remaining chocolate chips and flour. Toss and fold into batter.
Pour batter into baking sheet, even out, and rap sheet against the counter to force the air to escape from between the pan and batter.
Bake for 20 minutes or until toothpick comes out clean.
Be careful not to over bake! Allow to cool!