Mini Frittatas

August 7, 2016
Mini Frittatas |
Serves 8 People
Prep time
Cook Time

Make these mini frittatas in ramekin dishes.  It’s great portion control!  Add your favorite veggies and proteins.  Serve with toast and a side of fruit for a great weekend breakfast. Enjoy!


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Mini Frittatas
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  • 1 Tablespoon
    Olive Oil
  • 1/4 Cup
    Bell Peppers, diced
  • 1/4 Cup
    Tomatoes, diced
  • 1/4 Cup
    Mushrooms, diced
  • 6
    Eggs, cracked
  • 1/4 Cup
  • 1/4 Cup
    Cheddar Cheese, Shredded
  • Salt and Pepper to taste
  • 3 Slices
    Turkey Bacon (optional)


  1. Preheat oven to 350 degrees F.

    Spray ramekins with cooking spray or butter them.

  2. Heat oil in a pan and saute peppers, tomatoes, bacon, and mushrooms. About 5 minutes.

    Portion out veggies into ramekins evenly.

    Mini Frittatas |
  3. Add cheese.

    Mini Frittatas |
  4. In a bowl, whisk eggs and milk.

    Portion out eggs in ramekins evenly.

    Mini Frittatas |
  5. Season with salt and pepper to taste.

    Place ramekins evenly on a baking sheet and center in oven. Cook for 15-20 minutes.

    Serve frittatas with naan or toast!

    Mini Frittatas |


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