Mustard Potato Salad

July 18, 2016
Mustard Potato Salad |
Serves 6-8 people
Prep time
Cook Time

On the internet, there’s millions of recipes for potato salad. Everyone claims to have the best or the easiest recipe.  My recipe is a combination of all those recipes =)

You can increase the amount of mustard or the change the type of mustard in this recipe according to what you would prefer.

Enjoy it at your next BBQ!

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Mustard Potato Salad
Course Side Dish
Cuisine American
Course Side Dish
Cuisine American
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  • 5
    small-medium white potatoes
  • 5
    Eggs, hard boiled, peeled
  • 3/4 Cups
  • 2 Tablespoons
    Mustard, Spicy or Dijon
  • 3 Tablespoons
    Apple Cider Vinegar
  • 4
    Celery Stalks, diced
  • Salt and Pepper to taste
  • Hungarian Paprika, garnish
  • 4-5
    Green Onions, diced (optional)


  1. In a large pot with water and salt, bring potatoes to a boil. Reduce heat to a simmer and let potatoes cook for another 10 mins or until potatoes are easily pierced with a knife or fork. Drain and peel potatoes once they are cool enough.

    Mustard Potato Salad |
  2. Dice, warm potatoes into a large bowl and pour vinegar onto them. Let sit for 10-15 mins.

    Mustard Potato Salad |
  3. Add green onions and celery into mix. Onions are optional!

    Mustard Potato Salad |
  4. In a separate bowl, mix mayonnaise, salt and pepper, mustard well.

    Mustard Potato Salad |
  5. Chop up the eggs and add into mixture.

    Mustard Potato Salad |
  6. Combine the may mix with the potatoes. Garnish with paprika. Chill for a few hours or overnight before serving.

    Mustard Potato Salad |


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