Oven Roasted Sausage with Vegetables

October 9, 2016
Oven Roasted Sausage with Vegetables | Bellasapron.comOven Roasted Sausage with Vegetables | Bellasapron.com

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Oven Roasted Sausage with Vegetables
Oven roasted sausage with vegetables is the perfect weeknight dinner.  You cannot beat a meal cooked within 30 minutes and left with one dirty pan to clean up.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Line a sheet pan with foil. In a small bowl, mix the salt, pepper, and Herd De Provence.
    Preheat oven to 400 degrees F.

Line a sheet pan with foil.

In a small bowl, mix the salt, pepper, and Herd De Provence.
  2. Line the pan with all the diced veggies. Toss vegetables in the seasonings mix and olive oil. Note: Make sure the veggies are evenly diced for even cooking.
    Line the pan with all the diced veggies. Toss vegetables in the seasonings mix and olive oil.

Note: Make sure the veggies are evenly diced for even cooking.
  3. Lay the sausage on top of the veggies. Pierce the sausage with a knife.
    Lay the sausage on top of the veggies. Pierce the sausage with a knife.
  4. Bake for 30 minutes or until sausage is fully cooked. Note: Cooking time vary based on type of meat. Note II: Half way through cooking, flip the sausage over to the other side to brown evenly.
    Bake for 30 minutes or until sausage is fully cooked.

Note: Cooking time vary based on type of meat.

Note II: Half way through cooking, flip the sausage over to the other side to brown evenly.
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