Apricot Swirl Buttermilk Pound Cake

August 19, 2016
Apricot Swirl Buttermilk Pound Cake | Bellasapron.comApricot Swirl Buttermilk Pound Cake | Bellasapron.com
Serves 12 Slices
Prep time
15m
Cook Time
1h 0m

This pound cake is soft in the middle and has a great crust on the outer.  So delicious and even better with apricot preserves swirled in the middle.

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Peach Swirl Buttermilk Pound Cake
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Ingredients

  • 2
    Unsalted Butter, Sticks, Room Temperature
  • 2 1/2 Cups
    Sugar, Granulated
  • 4
    Eggs, cracked
  • 2 Teaspoons
    Vanilla Extract
  • 1/4 Teaspoon
    Baking Soda
  • 3 Cups
    Flour, All Purpose
  • 1 Cup
    Buttermilk, Room Temperature
  • 1 Teaspoon
    Baking Powder
  • 1/2 Teaspoon
    Salt
  • 1/4 Cup
    Apricot Preserves

Instructions

  1. Preheat oven to 325 degrees.

    In a stand mixer, cream butter and sugar until light and fluffy.

    Apricot Swirl Buttermilk Pound Cake | Bellasapron.com
  2. Add in eggs (one at a time). Add vanilla and mix well.

    Apricot Swirl Buttermilk Pound Cake | Bellasapron.com
  3. Carefully add in sifted flour, baking soda, salt, and baking soda until well blended.

    Apricot Swirl Buttermilk Pound Cake | Bellasapron.com
  4. Transfer dough into greased bundt pan.

    Apricot Swirl Buttermilk Pound Cake | Bellasapron.com
  5. Spoon preserve and swirl with a knife.

    Apricot Swirl Buttermilk Pound Cake | Bellasapron.com
  6. Bake for 50-60 minutes depending on side of pan. Test by using a toothpick.

    Apricot Swirl Buttermilk Pound Cake | Bellasapron.com
  7. Let cool in pan completely before flipping cake out of pan.

    Apricot Swirl Buttermilk Pound Cake | Bellasapron.com

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