Pumpkin Oat Chocolate Chip Cookies

July 25, 2016
3 Reviews (5.00 out of 5)
Pumpkin Oat Chocolate Chip Cookies | Bellasapron.com
Serves 36 Cookies
Equipment
Hand Mixer or Kitchen Aid
Prep time
20m
Cook Time
15m

Pumpkin is good anytime of year…why not! I found this recipe online a few years ago and I have made my own variation of it over the years.  Adding oats into this cookie makes it more hardy and less cakey. I don’t know about you but I like my cake cakey and my cookie more sweet and hardy.  The oats also help the cookie keep its shape.  Add “good” semi sweet chocolate chips with “good” milk chocolate chips for a better flavor.  Omit the walnuts if you don’t like or if you are allergic.

Enjoy!

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Pumpkin Oat Chocolate Chip Cookies
Servings
Servings
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Ingredients

  • 2 1/2 Cups
    Flour, all purpose
  • 1 1/2 Cup
    Oats, Quick Cooking
  • 1 Teaspoon
    Baking Soda
  • 1/4 Teaspoon
    Ginger, ground
  • 1/4 Cup
    Nutmeg, ground
  • 3/4 Teaspoons
    Salt
  • 2 Teaspoons
    Cinnamon, ground
  • 1 Cup
    Butter, unsalted, room temperature
  • 1 Cup
    Brown Sugar, packed
  • 1/2 Cup
    Sugar, granulated
  • 1
    Egg, cracked
  • 1 Teaspoon
    Vanilla Extract
  • 1 1/4 Cup
    Pumpkin, canned, puree
  • 1 Cup
    Semi Sweet Chocolate Chips
  • 1 Cup
    Milk Chocolate Chips
  • 1/2 Cup
    Walnuts, chopped

Instructions

  1. Preheat oven to 325 degrees.

    In a mixing bowl, cream butter and sugars until fluffy. Add egg, vanilla extract, and pumpkin puree.

  2. In a separate bowl, combine all dry ingredients. Add dry mix gradually into wet mix.

    Pumpkin Oat Chocolate Chip Cookies | Bellasapron.com
  3. Add chocolate chips and walnuts into batter.

    Let batter rest for 5 mins.

    Pumpkin Oat Chocolate Chip Cookies | Bellasapron.com
  4. Once batter is rested, scoop out portions using a 1 1/2 inch cookie scoop. Line them on a cookie sheet about 2 inches apart.

    Make sure to bake cookies on parchment paper or a silicone pad.

    Pumpkin Oat Chocolate Chip Cookies | Bellasapron.com
  5. Bake for 12-15 minutes or until bottom of the cookie is a light brown.

    Let cookies rest for 5 minutes and enjoy!

    Pumpkin Oat Chocolate Chip Cookies | Bellasapron.com

3 reviews for Pumpkin Oat Chocolate Chip Cookies

  1. Manny
    5

    ()

    Phenomenal – single word best used to describe this cookie (that could make someone a millionaire).

    • Inci

      ()

      Thanks Manny! Hope you enjoy these cookies =)

  2. Alex
    5

    ()

    Delicious thank you for sharing!!

    • Inci

      ()

      Thanks Alex, more cookies to come on the site =)

  3. Evan
    5

    ()

    Great cookies, taste amazing and just the right amount of chocolate.

    • Inci

      ()

      Thank you =)

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