Rich Macaroni and Cheese

September 11, 2017
rich mac and cheese | Bellasapron.com
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Rich Macaroni and Cheese
WARNING: This is thick and creamy mac and cheese. I hope you enjoy this comfort food as much as I do. Serve it as a side at any occasion or make it your main dish. Enjoy!
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. Bring a pot of water to a boil and cook pasta as direction on package. Note: sprinkle some salt into the pot of water to flavor pasta. Cook pasta to preference. Drain and set aside.
  2. ...while pasta is cooking, make the bechamel sauce. In a medium pot, melt butter over medium heat.
  3. Sprinkle in flour. Whisk and allow mixture to lightly brown. About 1-2 minutes.
  4. Whisk in warm milk slowly. Continue whisking to avoid lumps. Allow to come to a bubble while mixture thickens. About 5-6 minutes.
  5. Sprinkle in cheese, nutmeg, salt, and pepper. Add in more salt and pepper, to taste.
  6. Fold in cooked pasta and serve while hot! .. If you want to bake the mac and cheese, preheat oven to 350 deg F and bake for 25-30 minutes or until top turns a golden brown. Enjoy!!!
Recipe Notes

Add in hot sauce for a kick!  Stir in steamed broccoli to make it healthy =)

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