Roasted Tomatoes

October 23, 2016
Roasted Tomatoes | Bellasapron.com
Serves 6-8 People
Prep time
15m
Cook Time
1h 0m

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Roasted Tomatoes
Great as a side dish, throw it on a salad as a topping, or use the tomatoes for a homemade tomato soup. Here's a few more ways to enjoy roasted tomatoes. http://www.finecooking.com/articles/how-to/slow-roasted-tomatoes.aspx
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 375 degrees F. Slice tomatoes and line on a baking pan. Drizzle with olive oil, salt, and pepper. Spread garlic evenly (optional).
    Preheat oven to 375 degrees F.

Slice tomatoes and line on a baking pan. Drizzle with olive oil, salt, and pepper. Spread garlic evenly (optional).
  2. Bake in oven for 60 minutes.
    Bake in oven for 60 minutes.
  3. Serve while hot or cold (as desired).
    Serve while hot or cold (as desired).
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Ingredients

  • 2 Pounds
    Tomatoes, plum or heirloom
  • 1/4 Cup
    Olive Oil
  • Salt and Pepper to taste
  • 3
    Garlic Cloves, minced or sliced (optional)

Instructions

  1. Preheat oven to 375 degrees F.

    Slice tomatoes and line on a baking pan. Drizzle with olive oil, salt, and pepper. Spread garlic evenly (optional).

    Roasted Tomatoes | Bellasapron.com
  2. Bake in oven for 60 minutes.

    Roasted Tomatoes | Bellasapron.com
  3. Serve while hot or cold (as desired).

    Roasted Tomatoes | Bellasapron.com

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