Roasted Vegetables with Herbs De Provencal

March 5, 2017
veggie roast | Bellasapron.com

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Roasted Vegetables with Herbs De Provencal
Instead of sauteing the veggies, roast the veggies on a sheet pan for a quick side next to any protein. Enjoy!
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Wash, peel, and cut all vegetables into 1/2 inch slices, place on a sheet pan.
  2. Drizzle olive oil and seasoning on top. Mix well and bake for 30 minutes or until veggies are tender.
    Drizzle olive oil and seasoning on top.  Mix well and bake for 30 minutes or until veggies are tender.
  3. Serve while hot. Enjoy!
    Serve while hot.

Enjoy!
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