Slow Cooker Balsamic Chuck Roast

March 5, 2017
balsamic roast | Bellasapron.com

Print Recipe
Slow Cooker Balsamic Chuck Roast
Delicious and easy beef from your slow cooker. Shred the beef and serve with any side or in a hoagie!
Prep Time 5 minutes
Cook Time 8 hours
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 8 hours
Servings
servings
Ingredients
Instructions
  1. Place the garlic, broth, and onion slices at the bottom of the slow cooker. Place the meat on top. In a small bowl, mix the rest of the ingredients and pour over the meat. Cook for 6-8 hours (SLOW) or 4-5 hours (HIGH).
    Place the garlic, broth, and onion slices at the bottom of the slow cooker.  Place the meat on top.

In a small bowl, mix the rest of the ingredients and pour over the meat.

Cook for 6-8 hours (SLOW) or 4-5 hours (HIGH).
  2. Once the chuck is tender. Remove from the slow cooker and shred with meat with two forks.
    Once the chuck is tender.  Remove from the slow cooker and shred with meat with two forks.
  3. Enjoy next to any side or in a hoagie bun!
    Enjoy next to any side or in a hoagie bun!
Share this Recipe
Powered by WP Ultimate Recipe

Reviews

There are no reviews yet.

Be the first to review “Slow Cooker Balsamic Chuck Roast”

CommentLuv badge