Slow Cooker Beef and Broccoli

November 21, 2016
Slow Cooker Beef and Broccoli | Bellasapron.com

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Slow Cooker Beef and Broccoli
This slow cooker beef and broccoli recipe is  better than Chinese take out.  If you don't like broccoli, add in carrots, onions, celery, mushrooms, or pea pods. You can steam the vegetables separately and add into the mixture or add in frozen vegetables at the end. Enjoy!
Prep Time 10 minutes
Cook Time 5 hours
Servings
Servings
Ingredients
Prep Time 10 minutes
Cook Time 5 hours
Servings
Servings
Ingredients
Instructions
  1. Combine sliced beef, broth, soy sauce, brown sugar, oil, and garlic in slow-cooker. Mix well and cook for about 5 hours.
    Combine sliced beef, broth, soy sauce, brown sugar, oil, and garlic in slow-cooker. Mix well and cook for about 5 hours.
  2. In a small bowl, mix cornstarch with water and mix into slow-cooker to thicken up sauce. Prepare broccoli as desired and add in. Mix well. Note: If you are using fresh broccoli, cut up into bite size pieces and steam to desired tenderness.
    In a small bowl, mix cornstarch with water and mix into slow-cooker to thicken up sauce.

Prepare broccoli as desired and add in. Mix well.

Note: If you are using fresh broccoli, cut up into bite size pieces and steam to desired tenderness.
  3. Serve while hot on top of mashed potatoes, rice, or polenta. Enjoy!
    Serve while hot on top of mashed potatoes, rice, or polenta.

Enjoy!
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