Skillet Chicken Tagine

July 31, 2016
Skillet Chicken Tagine | Bellasapron.com
Serves 6 People
Prep time
10m
Cook Time
40m

Chicken tagine (stew) is a classic Moroccan dish.  Normally tagine is made with beef, lamb, or chicken with fruits and vegetables and loaded with lots of spices.

Normally this recipe has olives it but my husband doesn’t like olive so I substitute with salt or capers. If you use capers, use 2 tablespoons.

Serve over hot couscous. Enjoy!

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Slow Cooker Chicken Tagine
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Servings
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Ingredients

  • 6
    Chicken thighs, skinless
  • 1
    onion, large, peeled and sliced
  • 1 Cup
    Butternut Squash, peeled and diced
  • 1/4 Teaspoon
    Ginger, ground
  • 1/4 Teaspoon
    Cinnamon, ground
  • 1/2 Teaspoon
    Cumin, ground
  • 1/2 Teaspoon
    Paprika
  • 1 Teaspoon
    Herbes de Provence
  • 1 Tablespoon
    Olive Oil, or coconut oil
  • 1 Cup
    Chicken Broth
  • 1 Tablespoon
    Cornstarch
  • 1 Teaspoon
    Salt

Instructions

  1. Heat oil in a large skillet. Add chicken and brown until tender.

    Skillet Chicken Tagine | Bellasapron.com
  2. Add onions and cook until tender. About 2 minutes.

    Skillet Chicken Tagine | Bellasapron.com
  3. Add cumin, paprika, cinnamon, ginger, and Herbes de Provence. Saute until you smell the aroma of the spices, about 1 minute.

    Skillet Chicken Tagine | Bellasapron.com
  4. Add chicken stock, cover, and simmer for about 10 minutes.

    Skillet Chicken Tagine | Bellasapron.com
  5. Add garbanzo beans and butternut squash into skillet, cover again and simmer for another 20 minutes

    Skillet Chicken Tagine | Bellasapron.com
  6. Add salt and cook for another 5 minutes. Add more salt as desired.

    Skillet Chicken Tagine | Bellasapron.com
  7. In a small dish, dissolve cornstarch in a few tablespoons of water.

    Pour mixture into skillet, stir in until sauce thickens.

  8. Serve hot and over couscous.

    Skillet Chicken Tagine | Bellasapron.com

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