Slow Cooker White Chicken Chili

July 18, 2016
Slow Cooker White Chicken Chili | Bellasapron.com
Cuisine
Course
Serves 4 People
Equipment
Slow Cooker
Prep time
5m
Cook Time
4h 0m

This chicken chili is great anytime of year and super easy to make.  Throw the ingredients into the slow cooker and let it simmer all day.

Enjoy altering it based on what you have in your pantry or fridge.  I like adding yellow squash and corn in the summer and serving it with diced avocado.

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Slow Cooker White Chicken Chili
Course dinner, lunch
Cuisine American
Servings
Course dinner, lunch
Cuisine American
Servings
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Ingredients

  • 1 Pound
    Chicken Breast, boneless and skinless
  • 16 Ounces
    Salsa Verde, store bought
  • 2 (15 oz) Cans
    Northern Beans, drained cans
  • 2 Teaspoons
    Cumin, ground
  • 2
    Yellow Squash, diced (optional)
  • 1 (15 oz) Can
    Corn, drained (optional)
  • 4 Cups
    Chicken Broth

Instructions

  1. Combine all ingredients into slow cooker and stir. Cook on high for 3-4 hrs until chicken is cooked through and shreds easily with a fork.

    Slow Cooker White Chicken Chili | Bellasapron.com
  2. Shred chicken and return to slow cooker.

    Slow Cooker White Chicken Chili | Bellasapron.com
  3. Serve with desired toppings like avocado, cheese, tortilla strips, etc.

    If you want to thicken the chili, mix in some 1-2 tablespoons of corn starch with water. Stir in and let it cook another 10 mins.

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