Strawberry Blueberry Cobbler

August 14, 2016
Strawberry Blueberry Cobbler |
Serves 4 Servings
Prep time
Cook Time
1h 0m

Enjoy the summer with this great strawberry with blueberry cobbler.  Serve it with a good vanilla ice cream.  It’s the perfect summer dessert.

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Strawberry Cobbler
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  • 4 Cups
    Strawberries, sliced
  • 8 Ounces
  • 1/4 Cup
    Sugar, Granulated
  • 4 Teaspoons
  • 1/3 Cup
    Brown Sugar, packed, Light
  • 1/2 Cup
    Oats, quick cooking
  • 1/3 Cup
    Flour, All Purpose
  • 4 Tablespoons
    Butter, unsalted, room temperature
  • 1 Teaspoon
    Cinnamon (optional)


  1. In a large bowl, combine sliced fresh strawberries and sugar. Mix well and let sit for 30 minutes.

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  2. In a medium sauce pan, add strawberry mix and let it cook for 5 minutes.

    Strawberry Blueberry Cobbler |
  3. In a small bowl, mix cornstarch with enough water to dissolve it. Add mixture to pan of strawberries. Stir occasionally.

    Remove from heat and set aside.

  4. In a medium bowl, add flour, butter, brown sugar, and oats. Blend well until mixture is crumbly.

    Add cinnamon if desired.

    Strawberry Blueberry Cobbler |
  5. Preheat oven to 350 degrees.

    On a baking sheet lined with foil, place 4 ramekin dishes. Spoon cooked strawberries evenly and top with oat topping.

    Strawberry Blueberry Cobbler |
  6. Bake for 20-25 minutes until cobbler is bubbly.

    Let it cool for 5-10 minutes but serve warm.

    Strawberry Blueberry Cobbler |


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