Sweet Potato and Chickpea Curry

September 12, 2016
Sweet Potato and Chickpea Curry | Bellasapron.com
Serves 6 People
Prep time
5m
Cook Time
30m

This meatless recipe is a perfect for colder nights.  Not every meal has to have meat in it.  Add some red pepper flakes into it for extra heat.

Next time you make it, try adding spinach to change it up.

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Sweet Potato and Chickpea Curry
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Servings
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Ingredients

  • 1 Tablespoon
    Coconut Oil or Olive Oil
  • 1
    Onion, medium, peeled and sliced
  • 1
    Garlic Clove, minced
  • 1
    Chickpea Can, drained, 15 oz
  • 1
    Sweet potato, large, peeled and diced
  • 1
    Coconut Milk, Can
  • 2 Tablespoons
    Thai Red Curry Paste
  • Salt and Pepper to taste

Instructions

  1. In a large skillet over medium-high heat, heat oil and add onions. Cook about 3-5 minutes until onions are translucent.

    Add garlic, cook another minute.

    Sweet Potato and Chickpea Curry | Bellasapron.com
  2. Add curry paste. Stir well.

    Sweet Potato and Chickpea Curry | Bellasapron.com
  3. Add in chickpeas, sweet potatoes, and coconut milk. Stir well and make sure the sweet potatoes are submerged under the milk.

    Note: the smaller the potato pieces, the faster it will cook. Make sure they are all evenly cut.

    Cook for 20-25 minutes covered until potatoes are tender.

    Sweet Potato and Chickpea Curry | Bellasapron.com
  4. Add salt and pepper if needed.

    Serve with basmati rice or a piece of naan.

    Sweet Potato and Chickpea Curry | Bellasapron.com

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