Toasted Couscous

July 31, 2016
Toasted Couscous
Course
Serves 4 People
Cook Time
10m

 

 

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Toasted Couscous
Toasted couscous has move flavor than regular couscous.  It's a perfect side with stews like chicken tagine.
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Melt butter in a saucepan and add in couscous. Stir around until couscous starts to smell fragrant and toasty. About 2 minutes.
    Melt butter in a saucepan and add in couscous. Stir around until couscous starts to smell fragrant and toasty. About 2 minutes.
  2. Add broth, cover the pan, remove from heat. Let it sit for 10 minutes or until all the broth has been absorbed by couscous.
    Add broth, cover the pan, remove from heat.

Let it sit for 10 minutes or until all the broth has been absorbed by couscous.
  3. Fluff with a fork and serve while hot.
    Fluff with a fork and serve while hot.
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Ingredients

  • 1 Cup
    Couscous, instant
  • 1 Tablespoon
    Butter
  • 1 Cup
    Chicken Broth or Vegetable Broth
  • 1/2 Teaspoon
    Salt

Instructions

  1. Melt butter in a saucepan and add in couscous. Stir around until couscous starts to smell fragrant and toasty. About 2 minutes.

    Toasted Couscous | Bellasapron.com
  2. Add broth, cover the pan, remove from heat.

    Let it sit for 10 minutes or until all the broth has been absorbed by couscous.

    Toasted Couscous | Bellasapron.com

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