Vegetarian Minestrone Soup

February 6, 2017
Minestrone | Bellasapron.com

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Vegetarian Minestrone Soup
Healthy vegetarian minestrone soup that cooks within 30 minutes. Use vegetable stock or chicken stock as you prefer. Add any vegetables...or what's in your fridge / pantry =) Enjoy!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Heat oil in a large soup pot over medium high heat. Add onions and cook until it softens. Add garlic. Follow with carrots, and celery. Toss about 5 minutes
    Heat oil in a large soup pot over medium high heat.  Add onions and cook until it softens. 

Add garlic.  Follow with carrots, and celery.  Toss about 5 minutes
  2. Add beans, tomatoes, pasta, zucchini, and season with salt and pepper. Cover and cook until on low-medium heat until pasta is cooked to desired tenderness. Pour in stock and bay leaf.
    Add beans, tomatoes, pasta, zucchini, and season with salt and pepper. Cover and cook until on low-medium heat until pasta is cooked to desired tenderness.

Pour in stock and bay leaf.
  3. Season with more salt and pepper, if needed. Remove bay leaf!
  4. Serve while hot. Sprinkle with Parmesan cheese. Enjoy
    Serve while hot.  Sprinkle with Parmesan cheese.

Enjoy
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Reviews

  1. Elaine @ FlavourandSavour

    ()

    This looks like a perfectly delicious healthy soup for a chilly winter day! Thanks for sharing your recipe.

    • Inci

      ()

      Yes, it perfect for these colder winter days and very healthy. There’s no feeling of guilt after eating this soup. Thanks for stopping by!

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