Month: September 2016
Anyone watch Paula Deen on Food Network? If you did, then you remember that she loves butter and anything sugary. This is basically her recipe but I reduced the sugar and added water into the pan. Adding water into the pan allows for the acorn to steam bake for a softer flesh.
Warning, this is not a fat free altered recipe but it sure does make boring acorn squash taste better.
Have you ever used turmeric in your cooking? It can make your home-cooked dish a beautiful yellow color and costs way less than saffron. I wouldn’t say it replaces saffron but it’s worth starting to add into your recipes. An easy substitute is 1/4 teaspoon […]
My husband and I went to a restaurant that served this amazing risotto with pan fried halibut. The risotto was so delicious that I had to reproduce it somehow. After testing out multiple recipes, this is the winner! Print Recipe Mushroom and Leek Risotto Servings Servings Powered […]