Month: October 2016
In my household, grilled cheese is in constant rotation. Next time you make grilled cheese, use whole grain bread, add fresh basil, slice some tomatoes into it, or add fried turkey bacon. Here’s a few more ways to change it up. http://www.delish.com/cooking/recipe-ideas/g2815/best-grilled-cheese-recipes
Hungarian lesco is a tomato, onion, pepper stew. You can make it sweet or you can make it spicy. Swap out the sweet peppers with spicy peppers or swap the sweet paprika for spicy paprika. It’s a great comfort dish but without all the fat.
This was and still is one of my favorite childhood dishes. Thanks Mom!
Lasagna can be made with bechamel sauce or ricotta to balance out the tomato meat sauce. Next time you make lasagna, try it with a bechamel sauce…if you haven’t already. It’s a white sauce that’s made with a roux (flour and butter) and milk. Add some cheese into it and you have the best mac and cheese but that’s another recipe.
Give it a try and let me know what you think!
It’s great having a slow cooker, it’s easy to use and cooks in the background while you are taking care of things.
Hope you like this beef carnitas recipe. Its an alteration of a recipe I found on pinterest a while back. If you don’t like beef, swap it out with a turkey breast or chicken. For extra spicy carnitas, add in one seeded, chopped jalapeno into the crock-pot with the peppers.