Recipes to Love...

Month: February 2018

Roasted Butternut Squash with Sauteed Kale

Roasted Butternut Squash with Sauteed Kale

Serve this side dish at your next get together. It’s great during the holidays or for any weekday dinner.

Drizzle on some balsamic vinegar for sweetness!

Oven Roasted Baby Bella Mushrooms

Oven Roasted Baby Bella Mushrooms

These delicious oven roasted mushrooms with parsley and garlic are fantastic on their own or the perfect add to your salads and pasta dishes.

Drizzle on some aged balsamic vinegar to make them more fabulous!

Instant Pot Easy Hard Boiled Eggs

Instant Pot Easy Hard Boiled Eggs

Easy hard boiled eggs in your instant pot! Fast, easy to peel, and perfectly cooked…Instant pot magic!

You’ll find yourself making eggs for salads, breakfast, and dinner =)

Sheet Pan Portobello Veggie Fajitas

Sheet Pan Portobello Veggie Fajitas

Flavor packed vegan fajitas start to finish in 20 minutes! This dinner is satisfying, tasty and beautiful. Add any veggie you like, serve with salsa, on top of tortilla bread, yellow Mexican rice, or even put it on top of tortilla chips!

Have fun with this recipe. It is definitely a family favorite that will be asked for again and again. You won’t even miss the meat. Enjoy!

Instant Pot Tri-Corn Chowder

Instant Pot Tri-Corn Chowder

Comfort food without the guilt and wait! Try this recipe in your instant pot. Serve with a hearty slice of corn bread =) Hope you enjoy this recipe.

If you want it to be creamier, swap the milk for heavy cream. If you don’t like the tri-colored corn, use regular frozen corn.