Recipes to Love...

Recipes to Love...

Ingredient: cinnamon

Moroccan Beef Stew

Moroccan Beef Stew

Flavorful beef stew that’s a take on a Moroccan classic. This dish is inexpensive and comfort food all the way. Enjoy it with a thick slice of bread or some rice. Store leftovers in the freezer for up to 2 months!

Seasoned Jasmine Rice

Seasoned Jasmine Rice

I came across this jasmine rice recipe a year ago, and after a few alterations, it is hands down my favorite way of making jasmine rice.  This is so much better than a boxed rice. You will love the smell this rice will make as you are cooking it.

Use coconut oil instead of olive oil. Its health benefits are up to debate but I like using it more than vegetable oils or olive oil.

Brown Sugar Cinnamon Crinkle Cookies

Brown Sugar Cinnamon Crinkle Cookies

These cookies are a great add to any Christmas cookie bake list or potluck. They are easy, quick, and keep well in an air tight container for a week.

I love cinnamon, so I added extra. Add only 1 teaspoon of it if you are not a fan. Next time, I’m going to add nutmeg too!

Pumpkin Banana Bread

Pumpkin Banana Bread

Banana bread is easy to make.  If you like banana bread, then you have to give this pumpkin banana bread a try.

Make it in a loaf pan or portion them out in a cupcake tray.  Let me know what you think.