Recipes to Love...

Recipes to Love...

Ingredient: flour

Hungarian Potato Vegetable Soup

Hungarian Potato Vegetable Soup

Comfort soup for those days when it’s cold outside or when you are feeling homesick. Serve it hot to your family and friends with a hearty, crusty slice of bread. Hope you love it as much as I do. Enjoy!

Moroccan Beef Stew

Moroccan Beef Stew

Flavorful beef stew that’s a take on a Moroccan classic. This dish is inexpensive and comfort food all the way. Enjoy it with a thick slice of bread or some rice. Store leftovers in the freezer for up to 2 months!

Ina Garten’s Phenomenal Brownies

Ina Garten’s Phenomenal Brownies

A rich, moist, and indulgence brownie everyone will love. Your kids will be asking for this everyday! lol

Thank you Ina for such a great recipe. I did adjust it a little bit to my liking but the base is the same.

White Chicken Enchiladas

White Chicken Enchiladas

The white spicy sauce is great over the chicken and corn tortillas. It’s a time consuming recipe but the end product is delicious. Yes, you will have to wash an extra few items due to the assembly process of this recipe. Perfect comfort food you can make as healthy as you please. I use white corn tortillas, but you can choose to use flour or yellow corn tortillas.

Serve the enchiladas with rice or eat by themselves. Enjoy!

Fruit Oatmeal Bars

Fruit Oatmeal Bars

Oatmeal bars are great to have all year round.  No need to use fresh fruit for them. Use any preserve you like from your pantry.  Another great thing about this recipe is it’s egg-free.  Hope you love this as much as my family does! By the […]

Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate chip cookies are the best! They are very versatile and they keep well for days…if they stay around that long. Add chopped walnuts or chocolate chunks to change it up.

Hope you like it!

Brown Sugar Cinnamon Crinkle Cookies

Brown Sugar Cinnamon Crinkle Cookies

These cookies are a great add to any Christmas cookie bake list or potluck. They are easy, quick, and keep well in an air tight container for a week.

I love cinnamon, so I added extra. Add only 1 teaspoon of it if you are not a fan. Next time, I’m going to add nutmeg too!

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Hearty, comfort soup with leftover chicken or rotisserie chicken. If you don’t want chicken, swap it with turkey.

If you are gluten intolerant, swap the flour with some corn starch. If you want to lower the fat, use only skim milk. Enjoy!

Jam Thumbprint Cookies

Jam Thumbprint Cookies

Melt in your mouth, buttery cookies…yeah, you cannot go wrong with this easy cookie. It’s perfect for bake sales and holidays. Make sure to use your favorite jam or jelly.

The more variety jams you use, the prettier the cookies will look in the tin box.

Classic Lasagna with Bechamel

Classic Lasagna with Bechamel

Lasagna can be made with bechamel sauce or  ricotta to balance out the tomato meat sauce.  Next time you make lasagna, try it with a bechamel sauce…if you haven’t already.  It’s a white sauce that’s made with a roux (flour and butter) and milk.  Add some cheese into it and you have the best mac and cheese but that’s another recipe.

Give it a try and let me know what you think!