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Balsamic Mushrooms

Balsamic Mushrooms
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Balsamic Mushrooms
Mushrooms are a great side next to a steak, chicken, tossed in a salad, or on an antipasto platter.  Add balsamic to the mushrooms to make them more flavorful, but only add at the end of cooking. Balsamic vinegar isn't intended to cook with, cooking it kills the distinctive flavorful taste =) Also, before you use the balsamic, make sure you bought a good balsamic vinegar.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Wash mushrooms, trim ends, and slice in half or quarters.
  2. In a medium sized pan, melt butter over medium-high heat.
    In a medium sized pan, melt butter over medium-high heat.
  3. Saute shallot / onions and garlic for 3-5 minutes or until onions are translucent. Optional add!
    Saute shallot / onions and garlic for 3-5 minutes or until onions are translucent.

Optional add!
  4. Add mushrooms and cook for 5 minutes.
    Add mushrooms and cook for 5 minutes.
  5. Add salt and pepper. Cook for another 2 minutes. Adjust to taste!
  6. Add balsamic vinegar and parsley. Stir well. Serve next to a protein, toss in a salad, or serve cold on an antipasto platter. Enjoy!
    Add balsamic vinegar and parsley. Stir well.

Serve next to a protein, toss in a salad, or serve cold on an antipasto platter. Enjoy!
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