Less butter and less sugar is good for you and so it this version of banana bread. Make sure the bananas are ripe before adding the bananas into this recipe. I have read you can ripen bananas in the oven to speed up the process..DO NOT DO THAT. It will make the dough too liquid-ie (not an official word but it works).
If you don’t like chocolate chips, swap it with walnuts, peanut butter chips, etc.
If you like a spicy version, add a teaspoon of cinnamon and leave out the chocolate.