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Brown Sugar Cinnamon Crinkle Cookies

Brown Sugar Cinnamon Crinkle Cookies
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Brown Sugar Cinnamon Crinkle Cookies
These cookies are a great add to any Christmas cookie bake list or potluck. They are easy, quick, and keep well in an air tight container for a week. I love cinnamon, so I added extra. Add only 1 teaspoon of it if you are not a fan. Next time, I'm going to add nutmeg too!
Prep Time 10 minutes
Cook Time 12-15 minutes
Passive Time 1 hour
Servings
cookies
Ingredients
Prep Time 10 minutes
Cook Time 12-15 minutes
Passive Time 1 hour
Servings
cookies
Ingredients
Instructions
  1. In a medium saucepan, melt butter over medium-high heat. Allow butter to brown. About 2 minutes. Set aside and allow to cool.
  2. In a bowl, sift and mix together flour, baking powder, cinnamon, and salt. Set aside.
  3. In a stand mixer, add brown sugar and granulated sugar. Slowly pour in browned butter.
    In a stand mixer, add brown sugar and granulated sugar.  Slowly pour in browned butter.
  4. Add in eggs and vanilla.
  5. Mix in flour mixture slowly.
    Mix in flour mixture slowly.
  6. Cover mixture bowl and place in fridge for at least 1 hour to rest.
    Cover mixture bowl and place in fridge for at least 1 hour to rest.
  7. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
  8. Place powdered sugar into a bowl. Set aside.
  9. Using a spoon or small 1 inch scooper, divide chilled mixture into 1 inch sized balls. Roll them with you hand.
    Using a spoon or small 1 inch scooper, divide chilled mixture into 1 inch sized balls.  Roll them with you hand.
  10. Drop each ball into the powdered sugar mixture and place them on baking sheets.
    Drop each ball into the powdered sugar mixture and place them on baking sheets.
  11. Bake 12-15 minutes or until cookies start to crinkle on top and bottom turns a golden brown. Allow cookies too cool on a rack after baking.
    Bake 12-15 minutes or until cookies start to crinkle on top and bottom turns a golden brown.  Allow cookies too cool on a rack after baking.
  12. Enjoy when cookies have cooled to room temperature!
    Enjoy when cookies have cooled to room temperature!
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