Amazing, homemade buttermilk pancakes that didn't come from a box. Skip the processed pancakes with the mystery ingredients that you cannot pronounce and spend the extra time on these pancakes!
Freeze the extra in a ziploc bag for a delicious breakfast, lunch or dinner later. Pancakes can be eaten anytime...right? =)
In a bowl, beat eggs until frothy. Use an electric mixer or mix up with a whisk. Put some muscle into it!
Add buttermilk, butter (once cooled), vanilla extract and mix well.
Add flour, sugar, baking soda, baking powder, salt into bowl. Don't over mix. It's OK if there's some small lumps.
Let the mix sit while you heat the pan.
Lightly spray or grease a griddle with oil to ~350 degree F.
Pour about 1/4-1/2 cup of mixture onto griddle. Once edges start to lightly bubble and/or batter starts to set, flip! About 3-4 mins each side. Repeat until mixture is gone.
Serve pancakes while hot with maple syrup, fresh fruit, butter or compote.
Enjoy!!!!!! They are THE best pancake recipes!
Set oven to WARM option or 250 deg F. As each pancakes cooks, plan into a oven safe dish and store in the oven.