Recipes to Love...

Recipes to Love...

Chicken Burrito Bowl

Chicken Burrito Bowl
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Chicken Burrito Bowl
Here's yet another easy slow cooker recipe that's great to take into work as a lunch.  It's healthy, filling, and easy to make on a Sunday morning in prep for the long week ahead.  The salsa you use can make or break this recipe.  Buy or make fresh chunky type salsa. Make it mild, medium, or hot based on preference. You can use chicken breast or chicken thighs.  Chicken breast tends to be dry so I like using chicken thighs. Top the dish off with guacamole, queso cheese, sour cream, red onions, or fresh cilantro! Serve on top of rice.
Prep Time 10 minutes
Cook Time 6 hours
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 6 hours
Servings
servings
Ingredients
Instructions
Chicken
  1. In slow cooker, combine chicken, beans, corn, salsa, seasons (chili powder, garlic, cumin, oregano, and salt and pepper). Allow to cook for 3-4 hours on HIGH or 6-8 hours on LOW.
    In slow cooker, combine chicken, beans, corn, salsa, seasons (chili powder, garlic, cumin, oregano, and salt and pepper). Allow to cook for 3-4 hours on HIGH or 6-8 hours on LOW.
  2. Once chicken is cooked and tender. Remove chicken and shred. Mix back into slow cooker and serve while hot!
    Once chicken is cooked and tender. Remove chicken and shred. Mix back into slow cooker and serve while hot!
Rice
  1. On the side, steam rice. Fluff with fork and set aside. Add cilantro and lime juice, if desired.
Finished Product
  1. Serve on top of steamed rice and add desired toppings =)
    Serve on top of steamed rice and add desired toppings =)
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